FOX Health

Posts Tagged ‘celery’

Smoking and Weight Gain

Thursday, May 7th, 2009

tanya_zuckerbrot2For someone who is trying to stop smoking, a cigarette is the first thing you will think about when you’re bored and a popular reason to begin to smoke again. In the past, smoking cigarettes kept your hands and mouth very busy a lot of the time.  Therefore the outcomes of quitting smoking, often causes one to gain weight.

Your taste buds begin to improve which leads you to constantly need something in your mouth. Smoking also increases your metabolism, so when you stop smoking, your metabolic rate begins to fall and your weight increases because your body now burns fewer calories. Plus, the absence of nicotine causes your insulin level to rise, leaving you hungry.

Instead of grabbing for a bag of chips or a snickers bar, it may be helpful to keep your hands and mouth busy by turning to healthier options which will not only allow you to feel better, but look better as well. Below is a list of foods that are sure to keep you busy without sabotaging your diet:

High-fiber cereals: As you’re well aware, cereals contain a satisfying crunch factor for your teeth and mouth.

Carrots and celery: This will keep you healthy while giving you a satisfying crunch throughout the day — and you can eat tons of without worrying as much about calories.

Sugar-free gum: A calorie-free way to get through the day.  Chomping away on sugar-free gum allows one to go through the motions of eating without actually eating.

Sugar-free mints: Similar to chewing gum, these breath-fresheners give the mouth an activity without calories.

Pistachio Nuts: Opening up each shell will keep you busy and satisfied when craving a smoke

Apples: They’re filling, and they boost the body’s energy level significantly. Apples are a sweet, large and crunchy route to satisfaction.

String cheese: You pull on it in tiny pieces and it comes off like string. It can easily take up 20-25 minutes of your crave time if you want it to.

Low-fat popcorn: Popcorn is a healthy snack that contains a lot in a bag on few calories. Microwave a bag to keep your hands and mouth busy. 

Popsicles: Do to the fact that they are so cold, it will take you a long time to lick and get to the bottom.

Tanya Zuckerbrot, MS, RD is a nutritionist and founder of www.Skinnyandthecity.com.    She is also the creator of The F-Factor Diet™, an innovative nutritional program she has used for more than ten years to provide hundreds of her clients with all the tools they need to achieve easy weight loss and maintenance, improved health and well-being.  For more information log onto www.FFactorDiet.com.

Latex Allergy 101

Thursday, January 29th, 2009

Dr. BassettEver since the early ‘70s, we have been on the universal precautions bandwagon. 

First, we introduced latex gloves in the healthcare setting in doctors’ offices and in hospitals.

Next, individuals who prepare and serve food in restaurants, cafeterias, etc. also started using latex rubber gloves.  So what are the chances you can develop an allergic reaction to latex rubber?

The majority of those affected develop only localized symptoms such as skin irritation and burning, itchiness, redness and/or swelling of the hands or those areas exposed to the latex.  Next, are those unlucky allergic people who may have reactions that are more serious and progressive.  Higher-risk areas include the dentist’s office, operating room or emergency department and gynecologists’ offices ― just to name a few.  So get a medical identification card and/or bracelet to inform of your latex allergy! 

So where else do we see allergic reactions to latex rubber?

What am I seeing in my office?  Just the other day, a restaurant owner who supervises food preparation (personally) was exposed to foods and products served by staff who wear latex rubber gloves. When tested, we learned she had become allergic to latex rubber and had two potentially life-threatening reactions as a result of exposure in her own restaurant. 

If you are allergic to latex, be aware you may also react to the following foods: Bananas, avocados, chestnuts, apples, carrots, celery, papayas, kiwi, melons, potatoes and tomatoes.

Finally, defense being your best option, click here  for a consumer-friendly list of products that may contain latex rubber.

Dr. Clifford W. Bassett is an assistant clinical professor of medicine at the Long Island College Hospital and on the faculty of NYU School of Medicine. He is the current vice chair for public education committee of the American Academy of Allergy, Asthma and Immunology. No information in this blog is intended as medical advice to any reader or intended to diagnose or treat any medical condition.

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