If your goal is to lose weight without hunger, improve your energy, and reduce your risk of disease the solution is here.  Two-thirds of American adults are overweight, half of them obese.  After a decade of low-fat and low-carb diets, Americans are heavier than ever. With The F-Factor Diet, you won’t focus on which foods you must omit, instead you focus on adding food into your diet in order to lose weight and keep it off. 

What is fiber and why should we eat it?
Fiber has zero calories (it’s the indigestible part of carbohydrates).  After a decade of banishing carbs from your diet, The F-Factor Diet teaches you how to eat carbs and still lose weight!  While the calories on the F-Factor Diet are low (which is ultimately what leads to weight loss), you would never know it because the fiber-rich foods keep you feeling so full. 

There are numerous benefits to eating more fiber beyond just losing weight. Studies show that fiber-rich foods not only help you to lose weight but increase your chances of longevity. High-fiber diets alleviate constipation and reduce the risk factors for cardiovascular disease, adult onset diabetes, colon cancer, breast cancer and hypertension. 

Dietary fiber comes in two forms: soluble and insoluble.  Although you should get both soluble and insoluble fiber in your diet every day, there is no need to fixate on one type or the other. Because most whole plant foods contain both types of fiber, just increasing your intake of foods high in total fiber will provide you with beneficial amounts of both.  Soluble fiber swells in your stomach, providing bulk and giving you a feeling of fullness. Good sources of soluble fiber include dried beans and legumes, oatmeal, oat bran, barley and citrus fruits. Soluble fiber also has cholesterol-lowering properties because it acts like a sponge, absorbing cholesterol and pulling it out of your body.  Insoluble fiber, usually referred to as roughage, includes the woody or structural parts of plants such as broccoli, apples, wheat bran, and whole-grain cereals. Insoluble fiber tends to speed up the passage of material through the digestive tract and help reduce the risk of colon cancer and diverticular disease. It is often referred to as “nature’s broom.”

How much fiber should we be consuming?
Despite the ADA (American Dietetic Association) recommendation that Americans eat 30-35g of fiber per day, the typical American only eats 9-11g of fiber per day.  People often think of fiber as dry and tasteless, but currently fiber is being touted as a wonder-nutrient. Now, one could integrate fiber into their diets by choking down tall glasses of Metamucil, but that’s certainly not the most pleasant — or tasty — way to get one’s fiber. Take a look below at a before and after sample day of delicious meals with fiber:

                                                            Calories          Fiber (g)

BREAKFAST

Typical Breakfast

Granola (1/2 cup)                                  230                   3

Sliced banana                                            90                    2

Total                                                          320                  5

High-Fiber Breakfast

Fiber One cereal (1/2 cup)                60                     14

Blueberries (3/4 cup)                          60                     5

Total                                                         120                  19

 Fight food cravings with high-fiber cereal.

 LUNCH

Typical Lunch

Turkey sandwich on white

bread with mayonnaise                          265                   0

Potato Chips (1 oz)                                    150                   0

Total                                                             365                  0

High-Fiber Lunch

Turkey sandwich on whole-

wheat bread with

lettuce, tomato and

mustard                                                  195                   10

Soy chips (1 oz)                                     70                     2

Total                                                    265                  12

 Fiber and protein at every meal makes losing weight no big deal.

SNACK

Typical Snack

2 oz. pretzels                                      230                   0

Total                                                    230                  0

 High-Fiber Snack

1 oz. pistachios                                  65                   3

8 dried apricot halves                   60                     4

Total                                                   225                  7

 High-fiber snacks fill you up without filling you out.

DINNER

Typical Chinese Takeout

Wonton Soup                                        125                   0

Kung Pao Chicken                                1170                 4

White Rice (1 cup)                                240                   1

Total                                                    1535                5

High-Fiber Chinese Takeout

Vegetable Soup                                     40                     2

Chicken and Broccoli                          250                   6

Brown Rice (1 cup)                               240                   4

Total                                                        530                  12

 Avoid late-night snacking with a high-fiber dinner.

 TOTAL DAY (From meals above)

Typical Day                                         2450 Calories             10g Fiber

High-Fiber Day                                   1140                            50g Fiber

 The more fiber a food has, the fuller you feel, making you less likely to overeat throughout the day.  In addition, most high-fiber foods have few calories.  Eating high-fiber foods is the secret to losing weight without hunger.

Tanya Zuckerbrot, MS, RD is a nutritionist and founder of www.Skinnyandthecity.com.    She is also the creator of The F-Factor Diet™, an innovative nutritional program she has used for more than ten years to provide hundreds of her clients with all the tools they need to achieve easy weight loss and maintenance, improved health and well-being.  For more information log onto www.FFactorDiet.com.

A week ago, when I first heard the story about the so-called fat virus, I was suspicious. What medical commentator wouldn’t be. Was this yet another science fiction story masquerading as science? So I contacted the principle researcher in the field, Dr. Nikhil V. Dhurandhar at the Pennington Biomedical Research Center in Baton Rouge, LA. Dhurandhar was kind enough to immediately email me his last several studies on the subject, published in the International Journal of Obesity, Diabetes, Archives of Virology, and elsewhere. The studies convinced me of several things:

* Dhurandhar’s research, conducted over the past 6 years, is impressive but it is not entirely new — though the news media has suddenly attached to it.

* The previous research conducted in animals is substantial. The virus in question, a respiratory adenovirus known as AD-36, one of 50 adenoviruses to cause cold-like symptoms, has shown that mice, chickens, and monkeys all put on greater than two times more body fat than normal in the months following infection with this virus.

* The virus causes this effect by stimulating adipose (fat) cells in the body to replicate, and by improving the sensitivity of these cells to insulin, so more sugar is absorbed. Over time, resistance to the virus should occur as antibodies develop, but long-term studies haven’t yet been done.

* It is unethical to inject this virus into humans, but Dhurandhar has checked humans for the presence of this virus and has found that almost a third of obese people have been exposed to it, three times the number of thin people who have antibodies to the virus. This associated finding doesn’t prove that the virus leads to weight gain in humans, but it is suspicious.

* A vaccine may one day be developed against AD-36. In the meantime, the technology exists to check people at risk for obesity to see if they have the virus.

* The focus on this virus should NOT take needed attention away from the most common causes of obesity including sedentary lifestyle, poor diet, and low thyroid (found in 1/3 women). AD-36 may be a contributing factor in a minority of patients, but it is not an explanation or an excuse for the growing obesity epidemic.

Dr. Marc Siegel is an internist and associate professor of medicine at the NYU School of Medicine. He is a FOX News medical contributor and writes a health column for LA Times, where he examines TV and movies for medical accuracy. Dr. Siegel is the author of “False Alarm: The Truth about the Epidemic of Fear“ and “Bird Flu: Everything You Need to Know About the Next Pandemic.”  Read more at www.doctorsiegel.com

Well it’s Super Bowl weekend – a great American tradition – and everyone is very excited thinking about where they will be spending their weekend having fun and watching the game.

Typically around this season, I always get asked “Hey Dr. Manny, what are the healthiest snacks for me to serve during my party.” And of course I go through the panoply of things like veggies and other low-fat treats. And of course, I always advise people to drink in moderation.

But I’ve recently started getting a lot of phone calls from my male friends saying, “You know, we just read that a new study out of Australia that’s reporting that alcohol is good for your sex life.”

According to the researchers who interviewed over 1,500 men – those men who regularly consumed alcohol reported less erectile dysfunction. It seems that every time there is a study that comes out linking alcohol to good health, everybody wants to jump on the bandwagon and join the party.

But let’s be careful here. True erectile dysfunction is a vascular problem, and there is no evidence that alcohol improves vascular conditions. If anything, alcohol can worsen vascular conditions, especially when they’re associated with diabetes and obesity.

Looking at studies that survey outcomes can lead to many biases from the subjects involved in the study — and let’s face it, erectile dysfunction is not a topic that most men feel comfortable talking about!

So when I see headlines in newspapers saying that alcohol can be good for your sex life, I wonder what a “good” sex life is? Because last time I checked, it was far more complex than having an extra couple of beers.

Barack Obama has just become the President of the United States, which is a 24 hour job, 7 days a week, for the next 1,460 days.  One may say becoming president is quite a stressful job.  Stress compromises our immune system which can ultimately result in cardiovascular disorders, diabetes and hypertension. Stress also increases heart rate and blood pressure, just to name a few. Also, stress can alter your blood sugar levels, leading to mood swings, fatigue and hypoglycemia. To avoid these risks, one essential ingredient Obama must fill up on is fiber. According to the American Dietetic Association the average American should be receiving 20-35 grams of fiber daily, but are currently only receiving between 9-11 grams.  Many studies have shown that increasing your fiber intake will reduce the risk for cardiovascular disease, diabetes, cancer and hypertension. Maintaining a healthy lifestyle is essential for President Obama.

Here are some tips to provide Obama the strength and ability to lead our country:

Fill up on fiber and protein.
Make sure every meal is a combination of fiber and protein.  Fiber and protein are the two nutrients that take the longest to digest.  It is this perfect combination of foods that keeps your serum glucose levels consistent, leading to improved energy throughout the day.  In addition, since fiber has 0 calories per gram, and protein has 4 calories per gram, you are guaranteed the least caloric intake with the most food intake.  Eating small, frequent meals helps to stabilize blood sugar and keep energy levels consistent.  In addition, it helps to prevent you from becoming ravenous at night which leads to poor food choices and less portion control, which eventually leads to overeating. Lean protein like grilled fish, which is often a choice for Obama, helps to fill you up on few calories without filling your glycogen stores. Instead of legs and thighs, try buying chicken breasts, which will save you countless calories and unsaturated fat. Switch from chop meat to lean, ground turkey. Choose lean cuts of meat like sirloin and filet and steer clear of marbelized fat meats.

Eat more fruits and veggies.
While reports have said that Barak Obama enjoys high fiber veggies like broccoli and spinach, by simply adding more produce to his diet, he will find that he’ll begin eating less and thereby maintain a healthy weight without making any additional dietary changes. Filling up on fiber-rich vegetables and fruit adds bulk and satiety to any diet without excess calories. Plus, you’ll get the extra health benefits of crucial vitamins and minerals.  Some other fiber rich choices include cauliflower, artichokes, heart of palm, apples, berries and pears.

Don’t skip breakfast.
Although being President barely leaves one time to breath, Obama must take a minute to eat breakfast. Recent research shows that eating breakfast can actually help you shed pounds by jump starting your metabolism for the day. A breakfast consisting of fiber and protein is the ultimate combination because these nutrients will fill you up on the fewest calories. Switching from white bread to whole wheat as well as from white rice and pasta to brown rice and whole wheat pasta, will not only save you calories, but provide you with fiber and essential nutrients.  Some delicious and satisfying breakfast options include a high-fiber cereal (5 grams or more) with skim milk and berries or an egg white omlette with veggies and a slice of whole wheat toast.

Eat 3 meals daily. 
Although this may be difficult for someone who has to run a country, eating at least 3 meals and a snack daily is a must. Eating throughout the day helps to keep your blood sugar from dropping too low, therefore avoiding the symptoms of hypoglycemia which tend to lead to overeating. Having lunch mid-day is a great way to incorporate more fiber into your diet, as well as keep you feeling fuller, longer and prevent you from overeating at late-night meetings. Your best bet for dinner is to start with a broth-based vegetable soup and a small salad with the dressing on the side.  This combination helps to provide you with both protein and fiber, and fills you up while adding a minimal amount of calories. You’ll find that you will fill up quicker, and hold off temptations for seconds.

Enjoy snacks.
Since it’s wise to eat something small at least every 3 hours, having a snack isn’t an indulgence — it’s an important part of your diet. Eating small snacks can help prevent you from becoming ravenous throughout the day and into the night. Carb-only snacks raise your blood sugar quickly then cause it to drop below normal. When that happens, you tend to eat anything you can get your hands on. However, what you choose as a snack can make a big difference on your energy and your mood. And often what most people choose is too high in calories and fat and leaves you hungry soon after. Snacks should be between 100-200 calories, which is just enough to satisfy you without sabotaging your health. They should also be a combination of fiber and protein, since fiber and protein are the two nutrients that take the longest to digest and keep you full and satisfied on fewer calories. Sample snacks include, 1oz. of pistachios with 8 dried apricots, Gnu Flavor and Fiber Bar, or a pear with 2 tablespoons of peanut butter.

Don’t drink your calories.
Research shows that our bodies do not register calories from fluids.  Meaning that the amount of calories that your drink contains has absolutely no effect on your satiety level meaning your drink will not fill you up. Stick with calorie free beverages like unsweetened iced tea, water and Crystal Light flavor packets.
In addition, reports say Obama has a few favorite drinks and foods that he often can be found sipping or munching. These are all a great addition to any healthy diet. Some of these include:

Fiji Water: Water is important for all bodily functions, and staying hydrated helps fight fatigue while helping you stay in shape by avoiding any excess calories or carbohydrates. Obama can often be found sipping Fiji water. Fiji water is a smart choice because it contains naturally- occurring electrolytes for optimal hydration, unlike purified water which adds them.

Cuties: One of Obama’s favorite snacks is Cuties. These are small, simple, super sweet and seedless, making this a perfect snack for Obama to have while jetting on Air Force One or simply hanging with his girls in the Oval Office.  Cuties are the newest addition to the orange family. Two of these cute little mandarins contain 4 grams of fiber, 400 milligrams of potassium and 300 percent of the daily value of vitamin C.

Pistachios: While consuming all types of nuts can lead to an excess of calories, with pistachios you get more bang for your buck.  A 1 oz. serving of pistachio nuts is equivalent to 160 calories and 49 nuts.  This is compared to 23 almonds or 18 cashews for the same amount of calories. Not only are pistachios a great source of both fiber and protein, but they also contain antioxidants and vitamin B6, which studies have shown to be a stress fighter. Although nuts do contain healthy fats which are believed to lower cholesterol, eating straight from the bowl can easily lead you to munch through 1000 calories. In a recent study done at Eastern Illinois University, researchers confirmed that people are more influenced by perception then hunger. When a group of people were given the same amount of pistachios, shelled and unshelled, they ate 45 percent less nuts when they had to open them. This small study shows that by making small changes such as choosing in-shelled pistachios, which slow down consumption time, one can curb calorie intake dramatically. Pistachios also contain the highest amount of fiber compared to most other nuts, as well as heart healthy monounsaturated fats, which have been shown to lower cholesterol.

Spinach: This is a great way to combat stress. It is rich in beta carotene, which helps boost the immune system. The body converts beta carotene into vitamin A, which itself has anti-cancer properties and immune-boosting functions. Spinach also contains iron and folate which can help reduce the risk for heart disease.

Broccoli:  Another one of Obama’s favorite vegetables is broccoli. Nutrition experts at the University of Pennsylvania School of Medicine say having a daily dose of vitamin C can help alleviate stress because it is a prevailing antioxidant used to keep the body healthy.  So continue filling up on broccoli and other high-fiber vegetables.

Protein Bars: Thank goodness for protein bars! These convenient, pre-packed, pre-portioned meals that are simple, mess-free and portable, are the perfect snack for the President of the United States of America! With so many different brands on the supermarket shelves, grabbing one while on the run is a simple way to satisfy your hunger… NOT SO FAST!!! Many of these “energy bars” although marketed as “healthy” are simply glorified candy bars. Gnu flavor and fiber bars are one of your best options. Gnu bars have less than 150 calories and 3 grams of fat, but contain 12 grams of fiber — nearly half of the daily recommendation. These high-fiber, low-fat bars are a savior when you’re in a car, at the office or the gym. Choose from any of their 5 tasty flavors including cinnamon raisin, chocolate brownie, peanut butter, banana walnut, and orange cranberry.

Tanya Zuckerbrot, MS, RD is a nutritionist and founder of Skinnyandthecity.com.    She is also the creator of The F-Factor Diet™, an innovative nutritional program she has used for more than ten years to provide hundreds of her clients with all the tools they need to achieve easy weight loss and maintenance, improved health and well-being.  For more information log onto www.FFactorDiet.com.

If you are suffering from a toothache, chipped tooth, loose filling or other dental emergency, it’s important to call your dentist as soon as possible. Toothaches may be an indication of a cavity or other serious problem — such as a bacterial infection — that will need to be addressed quickly and should not go untreated. Until a professional treats you, here are some at-home tips to calm oral pain and what to do when an unexpected emergency arises.

With most dental emergencies, severe pain may be a factor. Aspirin or aspirin substitutes should be avoided as they can slow clotting. If you cannot manage the pain without assistance, you may consider ibuprofen or naproxen sodium — but only if you have no previous allergies or medications that can interact with these painkillers. Be sure to check with your doctor or pharmacist and carefully follow your doctor’s and label instructions.

Cavity Calming Solutions
Applying ice (on and off) to the affected area or to the cheek may help sooth irritated nerves and reduce swelling. Oil of cloves (from the pharmacy), or even fresh cloves from the spice rack, have been known as an aid in relieving pain naturally. Never place an aspirin directly on a painful area inside the mouth. Very gentle massaging and flossing can help to remove irritants, while rinsing with a tepid crystal salt water solution will help reduce swelling and detoxify the mouth. Real vanilla extract placed on a cotton ball and then dabbed around an irritation may also help relieve pain.

Broken Tooth
Rinse your mouth with a warm crystal salt-water solution and get to your dentist as soon as possible. Bleeding may be stopped with gentle pressure to the gums, not to the tooth. Remember to bring any tooth fragments to the dentist with you and keep them hydrated in a solution such as milk or salt water. A soft piece of wax or a temporary filling material from the pharmacy may help to prevent further irritation.

Knocked-out Tooth
Hold or place your tooth in the socket if possible or wrap in clean, wet gauze until you can see a dentist. A tooth has a better chance of being saved and re-implanted if you can get to a dentist within 30 minutes. Call an emergency room or 24-hour dental service if you can’t reach your dentist in time. Biting down on a moistened tea bag may help sooth and slow bleeding.

Crown or Bridge Fell Out
Use a little petroleum jelly or denture adhesive available from the pharmacy under the crown to hold it in place — as a very temporary fix — until you can see a dentist. Do not chew on the crown or bridge.

Bitten Tongue or Lip
Apply a cold compress and gentle pressure to help stop bleeding. If bleeding does not stop, go to an emergency room.

Object Caught Between Teeth
If you cannot remove an object with gentle flossing, do not cut your gums or use any sharp objects to remove the obstruction. You should rinse with warm crystal salt water solution until you can see a dentist.

We often say the mouth is the gateway to total wellness. Treat your mouth with respect and care, including eating a healthy, antioxidant-rich diet, and exercising and brushing three times a day. Visit your dentist regularly for cleanings and oral health exams. Your dentist may be able to prevent a possible emergency by catching dental problems before they begin — saving you a lot of discomfort and a potential emergency visit later. And common dental issues, such as gum disease, may be precursors to other, more serious illnesses. Studies from Harvard and other major medical institutions have proven that poor gums can put you at high risk for diabetes, heart disease and other illness.

Many people see their dentist more than they see any other doctor. If you are like many who are afraid to see the dentist regularly, ask about “pain free” dental care. In fact, many of our patients find our treatments and procedures soothing and even comforting. Today’s dental science has come a long way — and patients should not be afraid to seek good oral health options. If you are concerned because you do not have insurance, talk to your dentist about possible payment options or other forms of help that may be available.
Dr. Gerald P. Curatola is a renowned aesthetic dentist and pioneer in the emerging field of rejuvenation dentistry, which improves patients’ overall health and appearance by integrating total wellness with cutting edge oral care and restorative procedures. In addition to his private practice, research, and work as a Clinical Associate Professor at NYU College of Dentistry, he is an internationally sought after speaker, author and expert who has been featured widely in print and broadcast media. For more information, go to DrGerry.net

The traditional Latin American diet is filled with so many grains, many of which are just recently making their way up north. Take quinoa, which hails from the Andean region and dates back thousands of years. The Incas were certainly well versed in many areas, nutrition among them. After all, it was the Incas who recognized the stamina-building value in quinoa. In fact, they called it chisaya mama (the mother of all grains). This easy-to-prepare and nutritionally well-endowed, almost nut-flavored grain, which has a nice, fluffy texture when cooked, is a healthy and flavorful alternative to white rice. This protein-packed grain is also a very good source of manganese, as well as magnesium, iron, copper, and phosphorous, and may be especially valuable for folks who suffer from migraine headaches, diabetes, and atherosclerosis.

Tubers? Where to begin! Let me start by saying that if you’ve never tried the high-carb, nutty, buttery, and smooth flesh of yucca, then you’ve been missing a lot! Don’t be put off by the barklike outside; this tuber is a fabulous alternative to potatoes.

Nuts are key players on my wife’s “yes you can have this as a snack” list! Rich in fiber, and antioxidants, such as vitamin E and selenium, they’re a perfect alternative to unhealthy foods when you’re craving something satisfying—and fast—to munch on! Nuts are also high in fat, but mostly monounsaturated and polyunsaturated fats, such as omega-3—the good fats—which have all been shown to lower LDL cholesterol (see www.healthcastle.com/nuts-benefits.shtml). Even just lightly toasted (no salt, please!), nuts are a great addition to a leafy green salad, adding both variety of flavor and texture. But please note that the toasted nuts—because the oils are altered in the heating process—won’t last as long. Also, keep your fresh nuts in the freezer to give them a longer life.

Beans—a whole host of varieties—have been part of the Latin American diet for centuries. And yes, it’s true: Beans are good for your heart! But there’s so much more. Beans are extremely beneficial in an antidiabetic diet because they rank low on the glycemic scale—unlike “staples” in the American diet like refined grains and baked goods, which often cause the inflammatory, hunger-inducing spike in blood sugar levels. They could even help with lowering the risk of colon cancer. Legumes (dried beans and peas) are also a major source of several nutrients—magnesium, potassium, folate, and cholesterol-lowering fiber—most often missing in Americans’ diets.

That said, here’s the second Latin powerfood on my list…

GARBANZO BEANS: These delicious beans are very high in fiber, which will improve your elimination cycles and support the growth of health intestinal flora. They are very low in natural sugar content, and high in complex carbohydrate content and protein, giving you a steady source of high-quality fuel for balanced energy throughout your day. They also have a warming effect on your body and a calming effect on your mind. Garbanzo beans are used in cooking throughout Latin America and the Caribbean.

Make sure to check back tomorrow when we tackle the Latin fruit category!

One of the reasons I came up with the Hot Latin Diet has a lot to do with being an ob-gyn for over 30 years. Throughout my career, I’ve had hundreds of mommies—and soon-to-be-moms—coming through my office door. What I’ve noticed is that over the past few decades, moms have been gaining significant weight during their pregnancies, and then they haven’t lost the weight—in fact, they have gotten heavier after just two years. We’ve seen an epidemic of obesity in children and type 2 diabetes in females.

I am disturbed by the alarming growth (yes, literally!!) of the entire American population. The statistics speak for themselves: chronic diseases (cardiovascular disease, cancer, and diabetes) are now among the most prevalent, costly, and preventable of all health problems, et they affect the lives of more than 90 million Americans (not to mention the cost of health care); 1.7 million people die annually as a result of chronic disease, which translates into the deaths of seven out of ten people. And despite the fact that chronic diseases are perhaps the most common and costly of health problems, they are also among the most preventable. They can simply be prevented by the food we put in our mouths.

In our quest for balance, it’s interesting to me that everyone—myself included—may have a different reason for getting in shape. Ironically, the main reason, being healthy, doesn’t seem to be in the forefront. But whatever your reasons are, the seven Latin powerfoods can help you get there.

The important thing to remember is that The Hot Latin Diet is not just a diet, but rather a lifestyle change. And by employing the benefits of the seven Latin powerfoods, you can change your life for the better.

Each day for the next week, I’ll be discussing one item from the list of powerfoods, and providing tips on how to live a healthier life; Latino style!

Got a little extra junk in the trunk? It may actually protect you from diabetes, a new study shows.

A type of fat that accumulates around the hips and buttocks called subcutaneous fat helps to improve sensitivity to the hormone insulin, which regulates blood sugar, a study from Harvard researchers found.

Click here to read the full report

Insulin pumps are used by tens of thousands of teenagers worldwide with Type 1 diabetes, but they can be risky and have been linked to injuries and even deaths, a review by federal regulators finds.

Parents should be vigilant in watching their children’s use of the pumps, researchers from the Food and Drug Administration wrote. They didn’t advise against using the devices. But they called for more study to address safety concerns in teens and even younger children who use the popular pumps.

Click here to read the full report