FOX Health

Posts Tagged ‘vegetables’

How Would Your Salad Score?

Monday, February 2nd, 2009

tanya_zuckerbrotA salad bar may seem like the most potentially healthful piece of restaurant real estate, but it can quickly turn into a nutritional minefield. Depending on the ingredients you choose, a salad can be the healthiest thing in the world or it can contain more calories and fat than three Big Macs! When building a salad, start with a large bed of lettuce and add as many vegetables as you’d like. A cup of vegetables has only 25 calories. Things to look out for are cheese, croutons, seeds, avocado, and any prepared salads with mayonnaise which are loaded with fat and calories.

A salad done right is filled with antioxidants, vitamins, minerals and fiber. Your salad should be a combination of fiber (such as vegetables and beans) with lean protein (chicken, turkey, tuna, shrimp, crab, or lean meat). As I always say, “fiber and protein at every meal makes losing weight no big deal!”

It is the combination of fiber and protein that gives you long-term satiety and fills you up without filling you out. So the next time you have a salad for lunch, aim for add-ins from the “Best Picks” list below.

ENJOY!

Best Picks

Fat grams (per 1 oz.)

Calories (per 1 oz.)

Beets

<0.5

5

Broccoli

<0.5

8

Carrots

<0.5

12

Chickpeas

<1.5

91

Grilled Chicken

<1.0

35

Jicama

<0.5

11

Parmesan Cheese

3.5

54

Ranch Dressing (Low fat)

5

64

Romaine Lettuce

<0.5

5

Tomatoes

<0.5

4

 

Worst Picks

Fat grams (per 1 oz.)

Calories (per 1 oz.)

Bacon Bits

12

154

Cheddar cheese

9.5

114

Coleslaw

3

42

Croutons

5

132

Feta cheese

6

78

Guacamole

11

110

Macaroni Salad

7

104

Ranch Dressing (full fat)

15

140

Tuna Salad with Mayo

29

160

Tanya Zuckerbrot, MS, RD is a nutritionist and founder of Skinnyandthecity.com.    She is also the creator of The F-Factor Diet™, an innovative nutritional program she has used for more than ten years to provide hundreds of her clients with all the tools they need to achieve easy weight loss and maintenance, improved health and well-being.  For more information log onto www.FFactorDiet.com.

A Healthy Eating Plan for President Obama

Thursday, January 22nd, 2009

tanya_zuckerbrot3Barack Obama has just become the President of the United States, which is a 24 hour job, 7 days a week, for the next 1,460 days.  One may say becoming president is quite a stressful job.  Stress compromises our immune system which can ultimately result in cardiovascular disorders, diabetes and hypertension. Stress also increases heart rate and blood pressure, just to name a few. Also, stress can alter your blood sugar levels, leading to mood swings, fatigue and hypoglycemia. To avoid these risks, one essential ingredient Obama must fill up on is fiber. According to the American Dietetic Association the average American should be receiving 20-35 grams of fiber daily, but are currently only receiving between 9-11 grams.  Many studies have shown that increasing your fiber intake will reduce the risk for cardiovascular disease, diabetes, cancer and hypertension. Maintaining a healthy lifestyle is essential for President Obama.

Here are some tips to provide Obama the strength and ability to lead our country:

Fill up on fiber and protein.
Make sure every meal is a combination of fiber and protein.  Fiber and protein are the two nutrients that take the longest to digest.  It is this perfect combination of foods that keeps your serum glucose levels consistent, leading to improved energy throughout the day.  In addition, since fiber has 0 calories per gram, and protein has 4 calories per gram, you are guaranteed the least caloric intake with the most food intake.  Eating small, frequent meals helps to stabilize blood sugar and keep energy levels consistent.  In addition, it helps to prevent you from becoming ravenous at night which leads to poor food choices and less portion control, which eventually leads to overeating. Lean protein like grilled fish, which is often a choice for Obama, helps to fill you up on few calories without filling your glycogen stores. Instead of legs and thighs, try buying chicken breasts, which will save you countless calories and unsaturated fat. Switch from chop meat to lean, ground turkey. Choose lean cuts of meat like sirloin and filet and steer clear of marbelized fat meats.

Eat more fruits and veggies.
While reports have said that Barak Obama enjoys high fiber veggies like broccoli and spinach, by simply adding more produce to his diet, he will find that he’ll begin eating less and thereby maintain a healthy weight without making any additional dietary changes. Filling up on fiber-rich vegetables and fruit adds bulk and satiety to any diet without excess calories. Plus, you’ll get the extra health benefits of crucial vitamins and minerals.  Some other fiber rich choices include cauliflower, artichokes, heart of palm, apples, berries and pears.

Don’t skip breakfast.
Although being President barely leaves one time to breath, Obama must take a minute to eat breakfast. Recent research shows that eating breakfast can actually help you shed pounds by jump starting your metabolism for the day. A breakfast consisting of fiber and protein is the ultimate combination because these nutrients will fill you up on the fewest calories. Switching from white bread to whole wheat as well as from white rice and pasta to brown rice and whole wheat pasta, will not only save you calories, but provide you with fiber and essential nutrients.  Some delicious and satisfying breakfast options include a high-fiber cereal (5 grams or more) with skim milk and berries or an egg white omlette with veggies and a slice of whole wheat toast.

Eat 3 meals daily. 
Although this may be difficult for someone who has to run a country, eating at least 3 meals and a snack daily is a must. Eating throughout the day helps to keep your blood sugar from dropping too low, therefore avoiding the symptoms of hypoglycemia which tend to lead to overeating. Having lunch mid-day is a great way to incorporate more fiber into your diet, as well as keep you feeling fuller, longer and prevent you from overeating at late-night meetings. Your best bet for dinner is to start with a broth-based vegetable soup and a small salad with the dressing on the side.  This combination helps to provide you with both protein and fiber, and fills you up while adding a minimal amount of calories. You’ll find that you will fill up quicker, and hold off temptations for seconds.

Enjoy snacks.
Since it’s wise to eat something small at least every 3 hours, having a snack isn’t an indulgence — it’s an important part of your diet. Eating small snacks can help prevent you from becoming ravenous throughout the day and into the night. Carb-only snacks raise your blood sugar quickly then cause it to drop below normal. When that happens, you tend to eat anything you can get your hands on. However, what you choose as a snack can make a big difference on your energy and your mood. And often what most people choose is too high in calories and fat and leaves you hungry soon after. Snacks should be between 100-200 calories, which is just enough to satisfy you without sabotaging your health. They should also be a combination of fiber and protein, since fiber and protein are the two nutrients that take the longest to digest and keep you full and satisfied on fewer calories. Sample snacks include, 1oz. of pistachios with 8 dried apricots, Gnu Flavor and Fiber Bar, or a pear with 2 tablespoons of peanut butter.

Don’t drink your calories.
Research shows that our bodies do not register calories from fluids.  Meaning that the amount of calories that your drink contains has absolutely no effect on your satiety level meaning your drink will not fill you up. Stick with calorie free beverages like unsweetened iced tea, water and Crystal Light flavor packets.
In addition, reports say Obama has a few favorite drinks and foods that he often can be found sipping or munching. These are all a great addition to any healthy diet. Some of these include:

Fiji Water: Water is important for all bodily functions, and staying hydrated helps fight fatigue while helping you stay in shape by avoiding any excess calories or carbohydrates. Obama can often be found sipping Fiji water. Fiji water is a smart choice because it contains naturally- occurring electrolytes for optimal hydration, unlike purified water which adds them.

Cuties: One of Obama’s favorite snacks is Cuties. These are small, simple, super sweet and seedless, making this a perfect snack for Obama to have while jetting on Air Force One or simply hanging with his girls in the Oval Office.  Cuties are the newest addition to the orange family. Two of these cute little mandarins contain 4 grams of fiber, 400 milligrams of potassium and 300 percent of the daily value of vitamin C.

Pistachios: While consuming all types of nuts can lead to an excess of calories, with pistachios you get more bang for your buck.  A 1 oz. serving of pistachio nuts is equivalent to 160 calories and 49 nuts.  This is compared to 23 almonds or 18 cashews for the same amount of calories. Not only are pistachios a great source of both fiber and protein, but they also contain antioxidants and vitamin B6, which studies have shown to be a stress fighter. Although nuts do contain healthy fats which are believed to lower cholesterol, eating straight from the bowl can easily lead you to munch through 1000 calories. In a recent study done at Eastern Illinois University, researchers confirmed that people are more influenced by perception then hunger. When a group of people were given the same amount of pistachios, shelled and unshelled, they ate 45 percent less nuts when they had to open them. This small study shows that by making small changes such as choosing in-shelled pistachios, which slow down consumption time, one can curb calorie intake dramatically. Pistachios also contain the highest amount of fiber compared to most other nuts, as well as heart healthy monounsaturated fats, which have been shown to lower cholesterol.

Spinach: This is a great way to combat stress. It is rich in beta carotene, which helps boost the immune system. The body converts beta carotene into vitamin A, which itself has anti-cancer properties and immune-boosting functions. Spinach also contains iron and folate which can help reduce the risk for heart disease.

Broccoli:  Another one of Obama’s favorite vegetables is broccoli. Nutrition experts at the University of Pennsylvania School of Medicine say having a daily dose of vitamin C can help alleviate stress because it is a prevailing antioxidant used to keep the body healthy.  So continue filling up on broccoli and other high-fiber vegetables.

Protein Bars: Thank goodness for protein bars! These convenient, pre-packed, pre-portioned meals that are simple, mess-free and portable, are the perfect snack for the President of the United States of America! With so many different brands on the supermarket shelves, grabbing one while on the run is a simple way to satisfy your hunger… NOT SO FAST!!! Many of these “energy bars” although marketed as “healthy” are simply glorified candy bars. Gnu flavor and fiber bars are one of your best options. Gnu bars have less than 150 calories and 3 grams of fat, but contain 12 grams of fiber — nearly half of the daily recommendation. These high-fiber, low-fat bars are a savior when you’re in a car, at the office or the gym. Choose from any of their 5 tasty flavors including cinnamon raisin, chocolate brownie, peanut butter, banana walnut, and orange cranberry.

Tanya Zuckerbrot, MS, RD is a nutritionist and founder of Skinnyandthecity.com.    She is also the creator of The F-Factor Diet™, an innovative nutritional program she has used for more than ten years to provide hundreds of her clients with all the tools they need to achieve easy weight loss and maintenance, improved health and well-being.  For more information log onto www.FFactorDiet.com.

Help! Holiday Weight Gain

Thursday, January 8th, 2009

tanya_zuckerbrotThe holidays are a time of “lots.”   Lots of parties, lots of drinking and lots of eating!  On average, people gain around 9 and 11 pounds between Thanksgiving and New Years.  Which makes sense that for many of us, losing weight is on the top of our New Year’s resolution list.

Here are some tips to help you lose that extra poundage and get your body back in shape.

1.  Eat every 3-4 hours.  Eating small portions regularly will help to keep your hunger at bay and your calories in check so you don’t end up overeating. When your blood sugar drops, you end up overeating to compensate for it. Fiber and protein are the two nutrients with the lowest caloric density so you fill up without filling out. Some excellent snacks to keep at the office include fiber-rich crackers with peanut butter, pistachios with dried fruit, string cheese and an apple.

2. Add more fiber to your diet.  Cut out the refined carbs, which have no fiber. Carbs get converted into glucose which gets filled with water – if you’re storing carbs, you’re storing water. High-fiber carbs give you the carb fix without the bloat — added bonus: WEIGHT LOSS. Fiber-rich foods fill you up on just a few calories leading to weight loss without hunger!  Swap out all white flour refined products from your diet and replace them with high-fiber foods such as whole wheat cereals and breads, and rice.

3. Include more fruits and vegetables.  High- fiber options are low in calories and high in antioxidants. Fiber acts as a natural detox. Soup is a great way to fill up on high fiber veggies in the winter. Nothing is more filling and satisfying then a hearty bowl of soup, on your lunch break, or a big salad. Try eating an apple, pear or berries to once again see your hard rock abs. 

4. Add more protein to your diet. Lean proteins such as fish, chicken, and lean cuts of beef, lamb, veal and pork contain 35-55 calories an ounce. Fill your plate with at least 3-5 ounces of protein at lunch and dinner with a side of fiber-rich vegetables.  Who wouldn’t want to sit down to a succulent steak??

5. Eat foods that boost metabolism.  Many foods help increase metabolism, so make sure to incorporate them into your diet. The best metabolism-boosting foods include low-fat dairy, berries, high-fiber cereals, green tea, hot peppers, soy beans, citrus fruits, cold-water fish like salmon, tuna and sardines. Spicy foods are also a great way to add flavor to your foods without adding salt. By increasing your body temperature and heart rate, the amount of calories your body is burning will be instantly increased. Ask your wife to add extra spice to your favorite homemade dishes!

6. Drink eight glasses of water.  People often mistake thirst for hunger. Water fills you up so you tend to eat less. When you don’t drink enough water, your body gets dehydrated. Not only does water help to flush out the toxins in your body, but drinking water hydrates you, preventing your skin from drying out. 

7. Exercise.  Muscle burns more calories than fat.  Added muscle can help to burn that eggnog belly you earned celebrating the holiday season.  Try increasing the pounds you lift and/or increasing your reps, to see results.
 
Tanya Zuckerbrot, MS, RD is a nutritionist and founder of Skinnyandthecity.com.    She is also the creator of The F-Factor Diet™, an innovative nutritional program she has used for more than ten years to provide hundreds of her clients with all the tools they need to achieve easy weight loss and maintenance, improved health and well-being.  For more information log onto www.FFactorDiet.com.

New Year’s Weight Loss Resolution

Monday, December 29th, 2008

tanya_zuckerbrot5Almost as soon as the Times Square ball drops and the confetti is scattered, many people start making resolutions to improve their health and lives. In fact, according to ABC News, 45 percent of Americans vow to lose weight as the New Year approaches. Losing weight after the holidays doesn’t have to be difficult, and with the right plan you can accomplish your goal weight. Here are some tips to get you on the right track.

1. Set realistic goals.

Write down where you would like to be with your weight in 1 month, 3 months, 6 months, and then 1 year. You gradually gained the weight over several months and even years, so always remember that you’re in this for the long haul. It’s a marathon, not a sprint, and with this mind set you will be able to create new healthy habits which will ultimately turn your “diet” into a truly healthy lifestyle.

2. Fill up on fiber and protein.

Make sure every meal is a combination of fiber and protein.  Fiber and protein are the two nutrients that take the longest to digest.  It is this perfect combination of foods that keeps your serum glucose levels consistant, leading to improved energy throughout the day.  In addition, since fiber has zero calories per gram, and protein has 4 calories per gram, you are guaranteed the least caloric intake with the most food itake.  Eating small, frequent meals helps to stabilize blood sugar and keep energy levels consistent.  In addition, it helps to prevent you from becoming ravenous at night which leads to poor food choices and less portion control, and eventually leading to overeating. For lunch, have a big salad filled with vegetables and lean protein, and as a snack, have an apple with a piece of string cheese or peanut butter. These meals will keep you stay satiated throughout your days.

3. Don’t skip breakfast.

Most mornings, we barely glance at the kitchen because we’re either in a rush or would rather sleep until noon.  Other people skip breakfast thinking they’re saving on calories, but by mid-morning, that person is starved — leading them to be ravenous throughout the day. Recent research shows that eating breakfast can actually help you shed pounds by jump-starting your metabolism for the day. A breakfast consisting of fiber and protein is the ultimate combination because these nutrients will fill you up on the fewest calories.  Some delicious and satisfying breakfast options include a high fiber cereal (5 grams or more) with skim milk and berries or an egg white omlette with veggies and a slice of whole wheat toast.

4. Lose weight with water.

Water is essential for everybody, and it is also the key to losing weight. Drinking eight 8-ounce glasses of water each day is essential for losing weight. Not only is drinking water important for all bodily functions, but it keeps you hydrated and helps fight fatigue — a symptom that tends to lead to overeating.  If you haven’t been drinking enough water, your body has developed a pattern of storing water. This water retention equals unwanted pounds.  If plain water is too boring for you, add a slice of lemon or lime or a sugar-free flavor packet.

5. Eat more fruits and veggies.

By simply adding more produce to your diet, you may find that you begin eating less and thereby lose weight without making any additional dietary changes. Filling up on fiber-rich vegetables and fruit add bulk and satiety to your diet without excess calories. Plus, you’ll get the extra health benefits of crucial vitamins and minerals.  Some fiber-rich choices include broccoli, cauliflower, artichokes, heart of palm, apples, berries and pears.

6. Snack on pistachios.

In a recent study done at Eastern Illinois University, researchers confirmed that people are more influenced by perception then hunger. When a group of people were given the same amount of pistachios, shelled and unshelled, they ate 45 percent less nuts when they had to open them. This small study shows that by making small changes such as choosing in-shelled pistachios, which slow down consumption time, one can curb calorie intake dramatically. Pistachios also contain the highest amount of fiber compared to most other nuts, as well as heart healthy mono-unsaturated fats, which have been shown to lower cholesterol. 

7. Keep a food journal.

Writing down what you eat can double your weight loss, according to a new study of nearly 1,700 dieters from Kaiser Permanente’s Center for Health Research. Those who documented their food, drinks and exercise everyday lost twice as much over six months as people who did so occasionally or not at all (average difference: 20 pounds compared with 10). Journaling makes you accountable and aware of subconscious eating that packs on the pounds.

Tanya Zuckerbrot, MS, RD, is a nutritionist and founder of Skinnyandthecity.com.  She is also the creator of The F-Factor Diet™, an innovative nutritional program she has used for more than ten years to provide hundreds of her clients with all the tools they need to achieve easy weight loss and maintenance, improved health and well-being.  For more information log onto www.FFactorDiet.com.

Tanya’s Tasty Tips: Easy Cholesterol-Lowering Tips

Thursday, December 18th, 2008

tanya_zuckerbrot3Nearly 50 million Americans have high cholesterol. There are two kinds of cholesterol: HDL (high-density lipoprotein) and LDL (low-density lipoprotein). HDL is often called the “good” kind of cholesterol because it helps remove unwanted cholesterol from the body. LDL is the “bad” cholesterol made up primarily of fat, and is a particular risk factor for heart disease. So when setting out to lower your cholesterol, you need to know your HDL number, your LDL number, and your total cholesterol number.

This  chart will provide you with some helpful information:

     Total Cholesterol

HDL

LDL

       Best: Below 200

Men: 40-50

Best: Below 130

     Borderline: 200-239

Women: 40-60

Borderline: 130-159

        High risk: 240

High risk: Below 40

High: 160 or above

High levels of cholesterol in the blood increase your chances of developing heart disease. In an effort to lower your cholesterol and reduce your risk, you must increase your fiber intake. Clinical studies show that a heart-healthy diet that is low-fat and includes lots of fruits, vegetables and whole grain products that contain fiber can lower blood cholesterol. Fiber, among its other benefits, seems to bind up cholesterol allowing it to be eliminated from your body. If enough is removed it can lower cholesterol by 10-15 percent.

Many studies have shown that fiber can slow the liver’s manufacture of cholesterol, as well as modify LDL particles to make them larger and less dense. Researchers believe that small, dense LDL particles pose a bigger health threat.

The American Dietetic Association recommends that Americans eat 20-35 grams of fiber per day. Here are some fiber-filled foods to help lower cholesterol:

•   Oat/oat bran/whole-wheat products
•   Dried beans and peas
•   Nuts
•   Barley
•   Flax seed
•   Fruits such as apples and pears
•   Vegetables such as carrots and broccoli
The key to improve overall health is not only dieting, but making physical activity a part of your daily routine. Regular physical activity is key to keeping your cholesterol low. Aerobic exercise may improve insulin sensitivity, HDL, and triglyceride levels, and may reduce your heart risk. People who exercise and control their diet appear to be more successful in long-term lifestyle modifications that improve their heart risk profile.
 
Tanya Zuckerbrot, MS, RD is a nutritionist and the creator of The F-Factor Diet™, an innovative nutritional program she has used for more than ten years to provide hundreds of her clients with all the tools they need to achieve easy weight loss and maintenance, improved health and well-being.  For more information log onto www.FFactorDiet.com.

Sexpert Q&A: Improving Your Oral Sex Life

Thursday, November 6th, 2008

yvonne_headshot2yvonne-q1Dear Yvonne,
My husband & I have been married for 29 years and are just now opening up sexually, REALLY opening up. He gets back from Afghanistan in 45 days, and after 6 months gone, I can’t wait. He loves getting oral sex and I love giving it to him, but I wanted to know if there are any foods he can eat that will change the taste of his semen. 
- Noreen

yvonne-a2Dear Noreen,
To improve the taste of his semen, eat acidic foods, like fruits, for a sweeter taste. So citrus (especially lemon), cranberry and pineapple, as well as juices made from such, are often recommended. Cardamom, cinnamon, and peppermint are also said to make him tastier. Certain vegetables can work to his benefit in the taste department, for example, celery and parsley, but broccoli, cauliflower, asparagus and beets will NOT work.

Foods that can further affect his taste for the worse are red meat and fish, since these are alkaline-based. Garlic, onion, chemically processed liquor, drugs and nicotine tend to affect his taste for the worse. The high bacterial content of dairy products also has a negative effect on his semen’s taste. Lastly, your husband should be mindful of consuming strong tasting foods and spices, which end up getting secreted by his body, changing his flavor and overall odor.

Dr. Yvonne Kristín Fulbright is a sex educator, relationship expert, columnist and founder of Sexuality Source Inc. She is the author of several books including, “Touch Me There! A Hands-On Guide to Your Orgasmic Hot Spots.”

Tanya’s Tasty Tips: How Healthy Is Dried Fruit?

Thursday, June 19th, 2008

Q:  Is it OK to eat dried fruit if you are trying to watch your weight?

 A:  When you want something sweet, dried fruit is a great option because its sweetness rivals candy and doesn’t contain any fat.  And unlike fresh fruit that spoils if you don’t eat it within a few days, dried fruit can be kept in your desk drawer or kitchen cabinets for weeks.  But be careful with portion size — although dried fruit is chockfull of vitamins and fiber, it also packs as much as four times the sugar and calories per ounce as its fresh counterparts.

Choose dried fruits that are 100 percent natural with no sugars added and limit dried fruits that are sweetened with fruit juice and other sugars, which add excess calories. Dried apples, figs, raisins, apricots and prunes often contain no added sugar. Dried cranberries, dried pineapple and dried mango are among the dried fruit that are often processed with sugar or fruit juice to increase sweetness.

The best way to determine if sugar has been added is to look at the label and ingredient list. Avoid words like “naturally sweetened,” and any fruits where sugar or fruit juice are among the first three ingredients listed on the ingredient list.  If you are watching your waistline, stay away from banana chips, even those that are labeled “natural.”  Most banana chips are fried in coconut oil and contain enough fat to sink a battleship.

 

Fruit

Calories

Fat (grams)

Carbs (grams)

Fiber (grams)

Apple (fresh)

60

0

15

4

Dried Apricots (10 halves)

111

0

39

13

Prunes (5)

114

0

30

3

Figs (3)

63

0

16

2

Raisins (1/2 cup)

217

0

57

3

Dried Cranberries (1 cup)

339

0

91

6

Dried Pineapple with Sugar

(4 rings)

260

0

60

4

Banana Chips

(1 cup)

265

5

60

6

 

Mom Forced to Deliver Baby At 28 Weeks After Losing 42 Pounds

Monday, May 12th, 2008

Fiona Shaw promised she would eat healthy when she discovered she was pregnant.

She told her boyfriend she would give up fast food and eat fresh fruit and vegetables instead.

But 28 weeks into her pregnancy, Shaw’s morning sickness was so bad that she lost 42 pounds and was forced to have an emergency Cesarean section, reports the U.K.’s Daily Mail.

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