FOX Health

Posts Tagged ‘weight’

Help! Holiday Weight Gain

Thursday, January 8th, 2009

tanya_zuckerbrotThe holidays are a time of “lots.”   Lots of parties, lots of drinking and lots of eating!  On average, people gain around 9 and 11 pounds between Thanksgiving and New Years.  Which makes sense that for many of us, losing weight is on the top of our New Year’s resolution list.

Here are some tips to help you lose that extra poundage and get your body back in shape.

1.  Eat every 3-4 hours.  Eating small portions regularly will help to keep your hunger at bay and your calories in check so you don’t end up overeating. When your blood sugar drops, you end up overeating to compensate for it. Fiber and protein are the two nutrients with the lowest caloric density so you fill up without filling out. Some excellent snacks to keep at the office include fiber-rich crackers with peanut butter, pistachios with dried fruit, string cheese and an apple.

2. Add more fiber to your diet.  Cut out the refined carbs, which have no fiber. Carbs get converted into glucose which gets filled with water – if you’re storing carbs, you’re storing water. High-fiber carbs give you the carb fix without the bloat — added bonus: WEIGHT LOSS. Fiber-rich foods fill you up on just a few calories leading to weight loss without hunger!  Swap out all white flour refined products from your diet and replace them with high-fiber foods such as whole wheat cereals and breads, and rice.

3. Include more fruits and vegetables.  High- fiber options are low in calories and high in antioxidants. Fiber acts as a natural detox. Soup is a great way to fill up on high fiber veggies in the winter. Nothing is more filling and satisfying then a hearty bowl of soup, on your lunch break, or a big salad. Try eating an apple, pear or berries to once again see your hard rock abs. 

4. Add more protein to your diet. Lean proteins such as fish, chicken, and lean cuts of beef, lamb, veal and pork contain 35-55 calories an ounce. Fill your plate with at least 3-5 ounces of protein at lunch and dinner with a side of fiber-rich vegetables.  Who wouldn’t want to sit down to a succulent steak??

5. Eat foods that boost metabolism.  Many foods help increase metabolism, so make sure to incorporate them into your diet. The best metabolism-boosting foods include low-fat dairy, berries, high-fiber cereals, green tea, hot peppers, soy beans, citrus fruits, cold-water fish like salmon, tuna and sardines. Spicy foods are also a great way to add flavor to your foods without adding salt. By increasing your body temperature and heart rate, the amount of calories your body is burning will be instantly increased. Ask your wife to add extra spice to your favorite homemade dishes!

6. Drink eight glasses of water.  People often mistake thirst for hunger. Water fills you up so you tend to eat less. When you don’t drink enough water, your body gets dehydrated. Not only does water help to flush out the toxins in your body, but drinking water hydrates you, preventing your skin from drying out. 

7. Exercise.  Muscle burns more calories than fat.  Added muscle can help to burn that eggnog belly you earned celebrating the holiday season.  Try increasing the pounds you lift and/or increasing your reps, to see results.
 
Tanya Zuckerbrot, MS, RD is a nutritionist and founder of Skinnyandthecity.com.    She is also the creator of The F-Factor Diet™, an innovative nutritional program she has used for more than ten years to provide hundreds of her clients with all the tools they need to achieve easy weight loss and maintenance, improved health and well-being.  For more information log onto www.FFactorDiet.com.

Tanya’s Tasty Tips: Should I Keep a Food Journal?

Thursday, August 28th, 2008

Q: Will keeping a food journal really help me in my efforts to lose weight?

A: This is such a common question because people tend to get lazy with writing down everything they eat.  I have to say though, without a doubt, the answer is yes.

In a recent study published in the Journal of Nutrition, researchers found that those who kept food records six days a week — jotting down everything they ate and drank on those days — lost about twice as much weight as those who kept food records one day a week or less.

When keeping a food diary, you should aim to write down everything that you eat, whether it’s a whole meal or a bite of a cookie.  Accountability and honesty are the most important steps to losing weight and keeping it off.  Be honest to yourself about what you eat because every bit counts.  You may start to realize that handful of M & M’s you pick up every time you pass by your co-workers desk.  A lot of the eating we do is subconscious but at the end of the day it all adds up.  Only an extra 100 calories every day can lead to a 10 pound weight gain at the end of the year.  
 
Additionally, when you review a diary, you can often point out problematic cues, triggers and habits that may be contributing to weight gain.  For example, some people may notice they are skipping meals or eating most of their calories at night.  Although keeping a food journal can be hard and time consuming I definitely recommend it.  You become more aware of what you eat and can catch yourself the next time around.

To start keeping a food journal of your own, follow these tips:

• Write throughout the day.  Don’t wait until the end of the day to record what you ate and drank because you will be more likely to forget certain foods by then.
• Focus on portion sizes.  Use measuring cups and/or food scales at home to become more wary of correct portion sizes, especially when dining out.
• Use whatever type of food diary works for you.  It doesn’t matter whether you use an actual journal, email, or your blackberry.
• Don’t skip your indulgent days.  Record even those days when you overeat because it holds you accountable for the good days as well as the bad!
• Eat at home.  By preparing your own meals you’ll have more control over what you consume and what ingredients you put in to make it.  You’ll also save yourself a few hundred calories, helping speed up your weight loss.  

Tanya Zuckerbrot, MS, RD is a nutritionist and the creator of The F-Factor Diet™, an innovative nutritional program she has used for more than ten years to provide hundreds of her clients with all the tools they need to achieve easy weight loss and maintenance, improved health and well-being.  For more information log onto www.FFactorDiet.com.

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